Buscas alternativas:
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or effect » over effect (Expandir a busca), bohr effect (Expandir a busca), order effect (Expandir a busca)
Mostrando 1 - 20 resultados de 1.010 para a busca '(( decrease the decrease to decrease ) OR ( decrease lipid decrease or effect ))~', tempo de busca: 1,00s Refinar Resultados
4
Publicado em 2001
“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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Artigo
5
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
6
Publicado em 2021
“... minimal. The findings of this study show that sevoflurane exposure decreases lipid peroxidation and...”
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Artigo
7
Publicado em 2013
“...The aim this study was to compare the clinical effects of induction with propofol in lipid emulsion...”
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Artigo
8
Publicado em 2013
“... effectively improved the changes in malondialdehyde, lipid profile, blood sugar level and insulin. MT and...”
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Artigo
9
Publicado em 2023
“... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...”
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Artigo
10
Publicado em 2006
“...The aim of the present experiment was to investigate the effect of two different dietary types...”
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Artigo
17
Publicado em 2023
“... peroxidase activities) and neurotransmission (a decrease of ~40 %) in Atlantic mussels. On the other hand...”
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Dissertação
19
Publicado em 2018
“... of yogurt had a distinctive flavour attributed to the effect of several factors viz., dry extract, ash...”
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