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“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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Artigo
3
“... 0544 were separately inoculated into coffee by directly spraying the cherries on a terrace...”
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Artigo
4
5
“...Changes in spacing within rows may alter the morphology of the coffee plant by affecting the...”
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Artigo
6
“...Changes in spacing within rows may alter the morphology of the coffee plant by affecting the...”
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Artigo
7
“... growth phase to July (236 DAT), but could not avoid growth rate decrease during the winter. The fast...”
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Artigo
8
“... growth phase to July (236 DAT), but could not avoid growth rate decrease during the winter. The fast...”
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Artigo
9
10
“... of the plants under different forms during the growth stages of the coffee crop. Agrometeorological...”
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Artigo
11
“... of feedback regulation by carbohydrates during photosynthesis in coffee (Coffea arabica) leaves were...”
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Artigo
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13
“.... Agroforestry coffee management increases the amount of organic matter residue and the canopy’s trees protect...”
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Dissertação
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15
“.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...”
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Artigo
16
“..., etc. Therefore, in the last few years, we have studied the coffee (Coffea Arabica L.) nutrient demand...”
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Tese
17
“...Coffee is the second largest traded commodity in the world, after petroleum, and therefore, the...”
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18
“...The aim of this study was to evaluate the morphophysiological behavior of coffee leaves (Coffea...”
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Artigo
19
“.... Thrips did not decrease the abundance of coffee berry borer inside the berries. The effect of nectar from...”
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Tese
20