Mostrando 1 - 20 resultados de 91 para a busca '(( decrease the decrease to decrease ) OR ( decrease in decrease during coffee ))~', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2014
... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...
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Artigo
3
Publicado em 2020
... 0544 were separately inoculated into coffee by directly spraying the cherries on a terrace...
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Artigo
5
Publicado em 2016
...Changes in spacing within rows may alter the morphology of the coffee plant by affecting the...
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Artigo
6
Publicado em 2016
...Changes in spacing within rows may alter the morphology of the coffee plant by affecting the...
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Artigo
7
Publicado em 2003
... growth phase to July (236 DAT), but could not avoid growth rate decrease during the winter. The fast...
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Artigo
8
Publicado em 2003
... growth phase to July (236 DAT), but could not avoid growth rate decrease during the winter. The fast...
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Artigo
10
Publicado em 2010
... of the plants under different forms during the growth stages of the coffee crop. Agrometeorological...
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Artigo
11
Publicado em 2012
... of feedback regulation by carbohydrates during photosynthesis in coffee (Coffea arabica) leaves were...
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Artigo
13
Publicado em 2014
.... Agroforestry coffee management increases the amount of organic matter residue and the canopy’s trees protect...
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Dissertação
15
Publicado em 2010
.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...
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Artigo
16
Publicado em 2022
..., etc. Therefore, in the last few years, we have studied the coffee (Coffea Arabica L.) nutrient demand...
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Tese
17
Publicado em 2011
...Coffee is the second largest traded commodity in the world, after petroleum, and therefore, the...
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18
...The aim of this study was to evaluate the morphophysiological behavior of coffee leaves (Coffea...
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Artigo
19
Publicado em 2014
.... Thrips did not decrease the abundance of coffee berry borer inside the berries. The effect of nectar from...
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Tese
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