Showing 1 - 19 results of 19 for search '(( decrease the decrease to decrease ) OR ( decrease in decrease cheese processing ))~', query time: 1.02s Refine Results
2
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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3
Published 2009
Subjects: ...cheese...
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Master thesis
8
Published 2019
... milk processing, the importance of the pasteurization step was observed in the process on account...
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Bachelor thesis
10
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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15
Published 2015
... composition and dehydration is one of the major processing procedures and processing whey. Hence, the...
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Master thesis
19
Published 2014
... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...
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Master thesis
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