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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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