Mostrando 1 - 20 resultados de 615 para a busca '(( decrease the decrease time properties ) OR ( decrease in decrease decrease after ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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Artigo
4
Publicado em 2022
... for NP, after brushing. The control and BAG groups presented a decrease in hardness over time. The NP group...
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Artigo
5
Publicado em 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
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Artigo
6
Publicado em 2018
...The objective of this work was to evaluate the physical properties of a soil with a 'Tanzânia...
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Artigo
7
Publicado em 2018
... for the first time the effects of PrDM in the lung and to verify if the regular consumption of white tea...
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Dissertação
8
Publicado em 2009
... identified after annealing up to 500 °C, with a decrease in basal spacing when the annealing temperature...
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Artigo
11
Publicado em 2016
Assuntos: ...Physical and mechanical properties...
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Artigo
12
Publicado em 2020
... was saturation of the amount of monoclinic zirconia after 35 h of hydrothermal aging, with...
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Artigo
13
... during the course of the reaction. The size of the particles depends on the synthesis time, and particles...
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Artigo
14
Publicado em 2021
... properties is a source of stress and trauma for the body. This event increases the oxidative response and...
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Artigo
15
Publicado em 2022
... pasteurization by the juice heat-treated at 75 °C for 1 min. The temperature/time binomials were chosen based...
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16
Publicado em 2021
... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...
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Artigo
17
Publicado em 2021
... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...
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Artigo
18
Publicado em 2016
... PBMT causes measurable changes in the mechanical properties of cells, specifically in red blood cells...
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Tese
19
Publicado em 2018
..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...
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Artigo
20
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