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Showing 1 - 20 results of 133 for search '(( decrease the decrease time processing ) OR ( decrease food decrease of decrease ))~', query time: 1.21s Refine Results
3
Published 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Article
5
Published 2023
Subjects: “...Time/Temperature...”
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Bachelor thesis
9
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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12
Published 2017
“..., thereby reducing their pollutant content and, at the same time, producing high value-products such...”
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13
Published 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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