Subjects: “...Lipid peroxidation...”
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“... 5 ml/kg of absolute ethanol was administrated. After two days of treatment, the animals were euthanized and lipid...”
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“... administrated. After two days of treatment, the animals were euthanized and lipid profile, hepatic and renal...”
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“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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“... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...”
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“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... 7, experimental AP was induced in the AP groups, and after 70 days, MEL (5 mg/kg) was administered to the MEL...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... AP, and after 70 days, the ME groups were treated for 30 days. Glycaemia, insulinaemia, homeostatic model...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...”
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“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Subjects: “...Thermal conductivity...”
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