Showing 1 - 20 results of 3,134 for search '(( decrease the decrease thermal processing ) OR ( decrease its decrease food decrease ))*', query time: 1.27s Refine Results
1
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Article
2
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Article
3
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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4
Published 2009
...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...
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6
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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7
Published 2023
Subjects: ...Food Processing...
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9
Published 2018
... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...
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Doctoral thesis
10
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
14
Published 2017
Subjects: ...thermal processing...
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Article
20
Published 2013
... to analyze the thermal behavior of briquettes made of residues from coffee grain processing in different...
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