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thermal processing » the processing (Expand search)
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...”
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“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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“... to analyze the thermal behavior of briquettes made of residues from coffee grain processing in different...”
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