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Showing 1 - 20 results of 57 for search '(( decrease the decrease thermal processing ) OR ( decrease food decrease to decrease ))~', query time: 0.93s Refine Results
5
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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7
Published 2020
Subjects: “...Thermal stability...”
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Article
8
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
10
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
12
Published 2008
“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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Article
14
Published 2023
“... a destabilizing effect, compared to the samples that were subjected to thermal processing. These results highlight...”
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Article
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