“... (18.2 ± 1.7 years). One hour after ingestion, the male swimmers swam ten iterations of 400 meters...”
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Subjects: “...fishing; riverside population; environmental conflicts; traditional ecological knowledge....”
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“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... versatile and sought after by carpenters. The scarcity of certified wood, professional devaluation and...”
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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“... of laser-texturing and different traditional surface modification approaches to improve the push-out bond...”
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“... and after surgery. Results: Fifty-six eyelids (28 patients) were treated with traditional single...”
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“... effects of laser-texturing and different traditional surface modification approaches to improve the push...”
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“... physical-chemical barrier to reduce the torrent speed, to decrease nutrient and sediment losses...”
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“...In an era in which the advent of managed health care is questioning the value of traditional...”
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“... properties of the construction. Material and method: Paired femurs implanted with a traditional rod...”
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“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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“... devices launched were not easily accepted by patients and it became necessary to decrease their...”
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“... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“...Linguica is a traditional Portuguese dry1ermented sausage whereby chopped pork is macerated with...”
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