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1
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
3
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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5
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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8
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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9
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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10
“... occurrences of defects. Composed of five steps which are summarized in the acronym DMAIC (Define, Measure...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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13
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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“... to a decrease in the size of the sound database of prerecorded footstep sounds that comprise the system unlike...”
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Dissertação
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“... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime.The...”
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19
“... of the trifluoroacetic acid (TFA) and HF steps using model peptidyl-resins was developed. The peptidyl...”
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20
“... Pisolithus arhizus and Pinus pinaster seems to generally decrease the antioxidant effects of both symbionts...”
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