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decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
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“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Acessar documento
Dissertação
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“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“...The growing loss of soil functionality due to contamination by metal(loid)s, alone...”
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“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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“...Brazil has great potential in food production, although the large scale production of grains and...”
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