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Subjects:
“...Protein Processing, Post-Translational...”
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Article
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
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“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
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“... need for further surgery. The implant should be introduced in the ophthalmologist o ce, under local...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... user’s safety, further testing should be done accounting for the processing time of the application and...”
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Master thesis
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“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...”
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“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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