“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Access document (1)
Access document (2)

Subjects: “...Food...”
Access document (1)
Access document (2)

“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
Access document

Subjects: “...Food processing...”
Access document

Subjects: “...food...”
Access document

Subjects: “...Food processing...”
Access document

Subjects: “...Food...”
Access document

Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Access document (1)
Access document (2)

“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
Access document

“... related to the development of obesity, and to evaluate whether these changes persist after weight loss...”
Access document

Subjects: “...Food Contamination...”
Access document

Subjects: “...food safety...”
Access document

Subjects: “...Zn in the grains...”
Access document

“... 23 after estrus, the area (cm2) and blood perfusion (%) of the corpus luteum (CL) and progesterone...”
Access document (1)
Access document (2)

“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
Access document

“... mortality or emigration of rare and occasional taxa, leading to a sharp decrease in the values...”
Access document

“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
Access document

“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
Access document

Access document

“... by a decrease 1 min after pulsation. This response is strongly influenced by the intensity and width of the...”
Access document