Mostrando 1 - 20 resultados de 88 para a busca '(( decrease the decrease the processing ) OR ( increase food decrease after decrease ))~', tempo de busca: 0,96s Refinar Resultados
2
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
12
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
15
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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19
Publicado em 2007
... against metals. Additionally, the particulate fraction can increase or reduce the metal toxicity. After...
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