Subjects: “...Decrease of environmental impact...”
Access document

Subjects: “...Food processing...”
Access document

Subjects: “...High pressure processing...”
Access document

“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
Access document (1)
Access document (2)

“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document

Subjects: “...High pressure processing...”
Access document

Access document

Subjects: “...Food processing...”
Access document

“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
Access document

Subjects: “...APP processing...”
Access document

“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document

Subjects: “...Vinegar-processing...”
Access document

Subjects: “...thermal processing...”
Access document

Subjects: “...Thermomechanical processing...”
Access document

“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)

Subjects: “...Processing...”
Access document

“...Increasing the cardinality of categorical variables might decrease the overall performance...”
Access document

Subjects: “...High Pressure Processing...”
Access document

“.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...”
Access document

“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
Access document