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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
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“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
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“... Reassembly (Lardiere, 2005, 2008, 2009a, b), processing difficulties, and the input quality. The...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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