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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...”
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“... for natural dye extraction, having this potential to be used in the processing of food products....”
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Dissertação
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Dissertação
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Artigo
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