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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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5
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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6
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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7
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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8
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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9
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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11
“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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12
13
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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14
16
“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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17
18
The dispense of legal reserve in the registration of property: decrease of environmental protection?
“...It is intended to analyze the rural environmental registry and exemption from the registration...”Access document
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19
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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20
“.... We evaluated whether ageing decreases the healing of incisional wounds in the skin of Wistar rats...”
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