Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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2
“... (ST), concurrent training (CT), or no training (NT). After the experimental period, at 21 months of age, ambulation...”
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3
“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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4
5
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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6
7
“... integrity, namely in the water chemistry, channel and riparian habitats and on the composition...”
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8
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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9
10
“... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...”
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11
“... to the decrease of green areas by civil construction or by the urban population growth. Therefore, this...”
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12
13
“.... It is well known that the saturation magnetization of these alloys decreases when the vanadium concentration...”
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14
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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15
“... microbial community structure, composition, and functions associated with the N and C cycling on sugarcane...”
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16
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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17
18
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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19
“... morphology. Variations in the EPS composition occurred with time. Proteins and humic substances were the main...”
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20
“... morphology. Variations in the EPS composition occurred with time. Proteins and humic substances were the main...”
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