“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... (ST), concurrent training (CT), or no training (NT). After the experimental period, at 21 months of age, ambulation...”
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“... to the decrease of green areas by civil construction or by the urban population growth. Therefore, this...”
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“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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Assuntos: “...Species composition...”
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Assuntos: “...Actions at the scene...”
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“.... It is well known that the saturation magnetization of these alloys decreases when the vanadium concentration...”
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Assuntos: “...Weight loss, body composition...”
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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“... exertion scale). Before and after the supplementation period, body composition, one maximum repetition...”
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“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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“... exercise tests before and after training on a treadmill for 42 days at 70-80% of the lactate threshold...”
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Assuntos: “...Body composition....”
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“... Ti-5Al-5Mo-5V-3Cr (Ti-5553, composition in wt%) and the α+β alloy Ti-6Al-4V (Ti-64, composition in wt%) during...”
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“... ground surface, at the hard dough stage, after two cuts at the vegetative stage; two applications...”
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