Showing 1 - 20 results of 126 for search '(( decrease the decrease that decrease ) OR ( decrease on decrease sucrose effect ))~', query time: 0.98s Refine Results
3
Published 2015
...Sucrose is the main sugar used in jams preparation; however his excessive consumption has been...
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4
Published 2013
... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...
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5
Published 2013
... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...
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11
Published 2022
... growth that may impact the proteomic profile of crop plants. In this study, soybean plants treated under...
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Article
12
Published 2021
...1. The inclusion of nuts in the human diet can bring benefits that are partially related to the high...
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13
Published 2012
... effect on the in vivo bioavailability of both phenolics and proteins. The aims of this study were...
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