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decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
food effects » road effects (Expand search), feed effects (Expand search), load effects (Expand search)
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“... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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“... permeabilization is known to affect the texture of the tissue. We have investigated whether low intensities of PEF...”
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“... in the 75 % OFMSW assay. It was also found that, despite the low biodegradability of WAS, this substrate...”
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“... Belt), considering the effects on its chemical, biochemical and ecotoxicological characteristics. The...”
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“...–18.4 min). It was found that increasing the soluble solids in concentrates tends to cause a lower...”
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“... signals, allowed to assess effects at low concentrations. The effects observed at organisms’ level...”
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