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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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9
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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10
“..., with an E values of 2 compared to 2.94 for T. infestans. Conclusions Our results suggest that the...”
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11
“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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“... reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes...”
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“.... Results indicate that BGL may have a prebiotic and immunomodulatory effect on the fecal microbial...”
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“... indicated that replacement rate of beef back fat with SO up to 50% can be good strategy for the meat...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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