Showing 1 - 20 results of 1,398 for search '(( decrease the decrease taping decrease ) OR ( decrease with decrease food base ))*', query time: 0.81s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
3
Published 2015
... no significant between-group differences in outcomes. Conclusion: The application of Kinesio Taping, with the aim...
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Article
4
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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Article
5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
7
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
14
Published 2025
... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...
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Article
15
Published 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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Article
17
Published 2018
... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...
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Article
18
Published 2024
... torn ligament is replaced with a tissue graft from another surrounding functional structure of the knee...
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Article
19
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
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