Mostrando 1 - 20 resultados de 2.049 para a busca '(( decrease the decrease taping decrease ) OR ( decrease at decrease in added ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Artigo
3
Publicado em 2015
... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...
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Artigo
4
Publicado em 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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Artigo
5
Publicado em 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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Artigo
6
Publicado em 2020
... at a concentration of 1×106 cells/mL and activated by concanavalin A. Tau and TauCl were added at 1, 10, and 100...
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Artigo
7
Publicado em 2004
... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...
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Artigo
8
Publicado em 2021
... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...
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Artigo
9
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Artigo
10
Publicado em 2018
... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...
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Artigo
12
Publicado em 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Relatório
13
Publicado em 2007
... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...
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Artigo
18
Publicado em 2022
... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...
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Artigo
19
Publicado em 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Artigo
20
Publicado em 2017
... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...
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Artigo
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