“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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Assuntos: “...Healthy burgers...”
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“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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“... use of embedded resistances enhances significantly the energetic performance of pultrusion process...”
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Assuntos: “...optimized process...”
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Assuntos: “...optimized process...”
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“... oxidative stress process. In this sense, ozone therapy is a promising tool for the treatment of liver damage...”
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Assuntos: “...Process conditions...”
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“... nearer to customers taking possession of the new building. Every new project offers an opportunity...”
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Assuntos: “...Processos de otimização...”
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“....Para que uma empresa tenha algum sucesso, deve utilizar-se de mecanismos gerenciais que a auxiliem no processo...”
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Assuntos: “...Improvement process...”
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“... occurs during the honing process. The present study, therefore, aims to focus on this stage...”
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Assuntos: “...Teaching-Learning Process...”
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Assuntos: “...Process Improvement...”
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