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“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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“...Peptides and proteins...”
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“...This study investigated the foaming properties of the suspension of milk proteins with...”
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“... in order to afford rapid and efficient separations and decrease the use of resources. Gellan gum...”
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“...© 2021 Temporão et al. This is an open access article distributed under the terms of the Creative...”
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“...The formation of amyloid fibrils by proteins has been extensively studied and more recently...”
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