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suinas processadas » suinos processados (Expand search), suina processada (Expand search), uvas processadas (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease suinas » decrease survival (Expand search), decrease sucrose (Expand search), decrease urinary (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
suinas processadas » suinos processados (Expand search), suina processada (Expand search), uvas processadas (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease suinas » decrease survival (Expand search), decrease sucrose (Expand search), decrease urinary (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... foram processadas histologicamente e analisadas utilizando-se escore histológico Não foi observada diferença...”
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Doctoral thesis
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“... 1% foram submetidas a processamento histológico e imunoistoquímico, enquanto que as amostras congeladas...”
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Doctoral thesis
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“...A carne suína é a mais consumida no cenário mundial e assume importância no mercado interno...”
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Master thesis
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“... slurry than with the application of solid manure and that these losses decrease with the incorporation...”
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Doctoral thesis
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“... descendente de suínos submetida à interrupção dos vasa vasorum. MATERIAIS E MÉTODOS: em doze suínos, divididos...”
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Doctoral thesis
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“...O objetivo desse trabalho foi avaliar, no modelo suíno, a repercussão da isquemia renal quente...”
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Doctoral thesis
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“... e suína, devido às suas características que levam às elevadas perdas de água durante o processamento...”
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Master thesis
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“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
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Article
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