Buscas alternativas:
structures processing » structure processing (Expandir a busca), structure process (Expandir a busca), structured process (Expandir a busca)
decrease structures » dense structures (Expandir a busca), disease structure (Expandir a busca), discrete structures (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
structures processing » structure processing (Expandir a busca), structure process (Expandir a busca), structured process (Expandir a busca)
decrease structures » dense structures (Expandir a busca), disease structure (Expandir a busca), discrete structures (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
2
3
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
Acessar documento
Acessar documento
Artigo
4
7
8
9
10
11
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
Acessar documento
Acessar documento
Artigo
12
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
Acessar documento
Acessar documento
Artigo
13
14
15
17
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
Acessar documento
Acessar documento
Artigo
18
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
Acessar documento
Acessar documento
Artigo
19
“... structure can be reduced through sparse estimation techniques, such as the least absolute shrinkage and...”
Acessar documento
Acessar documento
Tese
20
“... of solid concentration and freezing processing on the scaffold morphology and porous size were investigated...”
Acessar documento
Acessar documento
Artigo