Buscas alternativas:
structures processing » structure processing (Expandir a busca), structure process (Expandir a busca), structured process (Expandir a busca)
decrease structures » dense structures (Expandir a busca), disease structure (Expandir a busca), discrete structures (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
structures processing » structure processing (Expandir a busca), structure process (Expandir a busca), structured process (Expandir a busca)
decrease structures » dense structures (Expandir a busca), disease structure (Expandir a busca), discrete structures (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
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“... showed the possibility to modulate parvalbumin in order to decrease its allergenicity....”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
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Artigo
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“... inadequate practices. PRIVACY AND COMFORT The precarious physical structure compromised the privacy and...”
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Artigo
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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