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decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“...The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting...”
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Article
2
“... nutritional, textural, and structural properties of chickpeas. It was clearly demonstrated that frying...”
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Article
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“... thermal stability of the samples. In the DSC analysis a decrease of ΔHgel after enzymatic modification was...”
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Master thesis
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“... proliferation of microorganisms. The organoleptic properties of the meat were evaluated after the treatments...”
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Master thesis
9
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Master thesis
10
“... mechanical and structural properties. It was verified by the XPS technique that nisin was adsorbed on the...”
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Doctoral thesis
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“... led to a drastic reduction of its natural properties. Given the increasing demand of the cosmetic...”
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Master thesis
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