Mostrando 1 - 20 resultados de 2.281 para a busca '(( decrease the decrease structural processing ) OR ( decrease at increase food decrease ))*', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Artigo
2
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
8
Publicado em 2022
...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...
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Artigo
11
Publicado em 2021
... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...
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Artigo
13
Publicado em 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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Artigo
17
Publicado em 2022
... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...
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18
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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19
Publicado em 2018
... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...
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Dissertação
20
Publicado em 2024
..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...
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