Mostrando 1 - 20 resultados de 1.017 para a busca '(( decrease the decrease structural processing ) OR ( decrease at decrease foods decreases ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
Acessar documento
Artigo
5
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
Acessar documento
8
Publicado em 2022
...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...
Acessar documento
Artigo
13
Publicado em 2017
... powders are ultrafine and the crystallite size of the GDC phase decreases with increasing NiO content. The...
Acessar documento
Artigo
14
Publicado em 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
Acessar documento
15
Publicado em 2025
... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...
Acessar documento
Artigo
16
Publicado em 2021
... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...
Acessar documento
Exportar CSV Export RIS