Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
during at » during an (Expand search), during anti (Expand search), during and (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
during at » during an (Expand search), during anti (Expand search), during and (Expand search)
1
2
3
4
5
“...The determination of functional value of a particular food includes the discovery and...”
Access document
Access document
Conference object
6
“... of a Minas cheese during the ripening; production of biogenic amines (BA) was assessed as a safety aspect...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
9
“... widespread use during the last 50 years, TBT became a ubiquitous compound in the environment. TBT reaches...”
Access document
Access document
Master thesis
10
“... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...”
Access document
Access document
Master thesis
11
12
13
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
Access document
Access document
Master thesis
14
“... fructooligosaccharides – FOS (20 g/L), during 48 h. Some parameters related to the metabolic activity of the probiotic strains...”
Access document
Access document
Master thesis
15
16
17
“...Flexible packaging reaches highlighted position in the market world of the food industries...”
Access document
Access document
Master thesis
18
19
20