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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
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during effect » enduring effect (Expandir a busca), curling effect (Expandir a busca), pouring effect (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 108 para a busca '(( decrease the decrease strain decrease ) OR ( decrease not decrease during effect ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2011
“... European Union. The hot water treatment may not be enough to guarantee the safety of chestnuts and...”
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4
Publicado em 2017
“... is not common. The available data concerning the D1 structures shows that the NNE-SSW to N-S stretching...”
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Artigo de conferência
6
Publicado em 2009
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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8
Publicado em 2016
“... shortening similarly to ammonium, but this effect was not observed with the poor nitrogen source urea...”
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Artigo
10
Publicado em 2017
“... boundaries and twinning, for instance, which were not taken into account on the modelling; (b-) the hard...”
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Tese
11
Publicado em 2018
“... LGG was recovered. In contrast, St. thermophilus TH-4 was not recovered during the assay. Finally, the...”
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Tese
13
Publicado em 2013
“... centrifugation 18000 g, during 40 min at 4 °C, of aqueous extract were determined the phenols content [1] and the...”
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Artigo de conferência
16
por Conim, A
Publicado em 2012
“... strains, effect less pronounced in the UE-ME3 strain in which were not detected significant differences...”
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Artigo
18
Publicado em 2020
“... of ∼44 MPa at the center of the plate. During long-term operation, the actuators exhibit gradual decrease...”
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Artigo
19
Publicado em 2014
“... of pH values during ensilage and after 30 or 90 days of fermentation. The doses of inoculants did not promote...”
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Artigo
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