Showing 1 - 11 results of 11 for search '(( decrease the decrease strain decrease ) OR ( decrease in decrease sucrose effect ))~', query time: 0.82s Refine Results
2
Published 2022
... microbiome, reducing the risk of dysbiosis. Thus, the fermentation of this juice by the strain...
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Doctoral thesis
3
Published 2021
... probiotic cultures Lactobacillus casei or Lactobacillus acidophilus was evaluated. The effect of the growth...
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Article
7
Published 2019
... design (CCRD), the effect of the variables 4-ethylphenol, pH, ethanol and sucrose concentration on the...
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Master thesis
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