Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during effect » enduring effect (Expandir a busca), curling effect (Expandir a busca), pouring effect (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during effect » enduring effect (Expandir a busca), curling effect (Expandir a busca), pouring effect (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Artigo
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“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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“... transpression. This shows that the dextral oblique collision between Laurentia and Baltica during tardi-Variscan...”
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Artigo de conferência
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“..., we present data on the role of single carbon and nitrogen sources and their interplay in yeast longevity...”
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Artigo
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“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Artigo
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“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Artigo
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“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Tese
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“... be observed; (f-) hard precipitates often decreases the local depth of penetration and, as a consequence, they...”
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Tese
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“... acids biosynthesis, assisted by G6PD. The decrease of MDH2, ME1 and G6PD activities detected at 40°C may...”
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Artigo de conferência
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“... approach made it possible to evaluate the effect of volatile compounds produced during the growth of strain...”
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Dissertação
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“... voltage of 10 V at the frequency range between 1 and 2.1 MHz induces Joule heating effect that can...”
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Artigo