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“.... Samples were collected in the baling and hay stored in shed at 30, 60, 90 and 120 days of storage, after...”
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Artigo
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Assuntos:
“...Storage proteins, amino acids, total sugars...”
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Artigo
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“... observed that the albumen volume is stabler than of the yolks and that the albumen proteins are instable...”
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Artigo
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“... of oregano during storage and to verify the stability of the total phenolics and antioxidant activity...”
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Artigo
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Assuntos:
“...Conformational dynamics of proteins; Mitochondrial Ferritin (FtMt)...”
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“... observed that the albumen volume is stabler than of the yolks and that the albumen proteins are instable...”
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Artigo
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“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of storage, after which sampling was done once every two weeks until the 10th week of sampling, in July 2021...”Acessar documento
Dissertação
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