Buscas alternativas:
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
Acessar documento
Acessar documento
Artigo
2
Assuntos:
“...Storage proteins, amino acids, total sugars...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
5
Assuntos:
“...Conformational dynamics of proteins; Mitochondrial Ferritin (FtMt)...”
Acessar documento
Acessar documento
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”Acessar documento
Dissertação
7
“...Abstract The cold storage of milt implies potentials alterations in its quality because the storage...”
Acessar documento
Acessar documento
Artigo
8
9
10
11
12
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
13
“... various applications, such as in the treatment of several diseases [3,4]. However, by being proteins...”
Acessar documento
Acessar documento
14
15
16
“... as lysine, in the initial phases of Maillard reaction, and with the prolongation of the storage, there...”
Acessar documento
Acessar documento
Dissertação
17
18
19
20
“..., for up to six months, implying that the IL-rich phase of the selected ABS could also be a suitable DNA storage...”
Acessar documento
Acessar documento
Artigo