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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
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the decrease » to decrease (Expand search), and decrease (Expand search)
storage properties » storage proteins (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“...The objective of this work was to evaluate the physical properties of a soil with a 'Tanzânia...”
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Article
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“... (aw), color and fat oxidative stability, both in the initial sample and also after 6 and 12 months of storage...”
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4
“... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...”
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Article
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“... 60 days before and after the brushing test, with the aid of toothbrushing simulator and soft bristle...”
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Article
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“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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“..., either in 0 or 7 days of storage. After 14 days, cottage cheese incorporated with fennel decoction gave...”
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“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Master thesis
16
“... solutions exhibited a predominantly viscous behavior or a weak gel behavior, with the storage modulus...”
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“... 35 days of storage. An increase in the activity of polyphenol oxidase immediately after processing (about...”
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