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storage properties » storage proteins (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
storage properties » storage proteins (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
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“... evaluated the physical and biological properties of a denture base acrylic resin after immersion...”
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Artigo
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“... powders were considered microbiologically safe. Although some variations after processing and storage were...”
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Artigo
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“... water and air storage capacity close to the ideal ones (0.66 and 0.34, respectively). After the second...”
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“... scavenging activity and reducing power immediately after the incorporations, and after 7 and 14 days...”
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“... (aw), color and fat oxidative stability, both in the initial sample and also after 6 and 12 months of storage...”
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“... properties of the film solutions and the inhibitory and mechanical properties of the films. Lactic, malic...”
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“... according to the manufacturer’s instructions. After 24 h, polishing procedures were performed and initial...”
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“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Dissertação
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“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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