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storage processes » storage properties (Expandir a busca), storage proteins (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease after (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), urea decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
storage processes » storage properties (Expandir a busca), storage proteins (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease after (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), urea decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“... for their further optimization. Preliminary tests of model CA-SOECs based on electrolyte-supported YSZ cells...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
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“... further investigation. Thus, the current study was developed based on three experiments. The aim of the...”
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Tese
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“... reactions, increasing H2 content in the producer gas. The Fe₂₋ₓNixTiO₅ catalyst also exhibited 78 % decrease...”
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“... terminals and muscle fibers leading to muscle contraction. One of the most critical processes of cholinergic...”
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Tese
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“..., NC, Estados Unidos). Os dados foram submetidos à análise de variância utilizando o PROC GLM. Eventuais...”
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Tese
14
“... of obtaining gelatin or films, and processes with storage time. The DSC analysis showed possible phenomena...”
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Dissertação
15
“... containing 40wt.% ethanol enabled to further double the storage modulus and allowed the extension of the gel...”
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
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