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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”Access document
Master thesis
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“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Master thesis
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“... during maturation, this process is the only way to eliminate the pathogenic microorganisms that may...”
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Article
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“...Realizou-se um estudo dos efeitos do processamento térmico (85 oC/42 seg), sobre as características...”
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Master thesis
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“...% vs. 75.8%), irrespective of the storage time. Sperm cell viability decreased after 48 h, especially...”
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Article
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“...% vs. 75.8%), irrespective of the storage time. Sperm cell viability decreased after 48 h, especially...”
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Article
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“... antioxidante de defesa neste processo. Para isso, bananas Nanicão e limas ácidas Tahiti foram submetidas...”
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Doctoral thesis
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“...Ãgeno residuais do processo de hidrÃlise para obtenÃÃo da gelatina ou dos filmes, alÃm de processos com o tempo...”
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Master thesis