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Subjects: “...Peroxidação lipídica...”
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“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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“... to GLUT4 content in insulin-sensitive tissues. Thus, we evaluated the GLUT4 expression, insulin resistance...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Subjects: “...Lipid bodies...”
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Subjects: “...Friction stir processing...”
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“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... to modulate both, but their protective role, mainly at early stages of prostate cancer, remains unclear...”
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Subjects: “...upward friction stir processing...”
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“...The aim of this study was to evaluate the role of oxidative damage in pancreatitis-induced hepatic...”
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Subjects: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Subjects: “...Lipid analysis...”
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