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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease time » decreased time (Expand search), decrease stigma (Expand search), decrease liver (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
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COMPARATIVE ANALYSIS OF THE USE OF STATINS AND NICOTINIC ACID IN THE TREATMENT OF METABOLIC SYNDROME
Subjects:
“...Metabolic syndrome, Statins, Nicotinic acid...”Access document
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“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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“...Objective: To assess the association between the time from umbilical cord blood collection until...”
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9
“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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10
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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