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state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
decrease state » decrease at (Expandir a busca), decreased rate (Expandir a busca), decrease age (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease term » decreased sperm (Expandir a busca), decreases sperm (Expandir a busca), decrease theory (Expandir a busca)
term decrease » term increase (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
decrease state » decrease at (Expandir a busca), decreased rate (Expandir a busca), decrease age (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease term » decreased sperm (Expandir a busca), decreases sperm (Expandir a busca), decrease theory (Expandir a busca)
term decrease » term increase (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... maxillary expansion.CONCLUSION: Rapid and slow maxillary expansion showed similar stability in the long-term....”
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“... were slight, interspersed with years where faunal changes were very rapid, affecting up to 35% of the...”
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“...In samples of canned sausages produced in São Paulo State, the moisture/protein ratio showed a wide...”
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“... non-culturable state. Conclusion: BAC by itself does not induce the persister state of these...”
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“..., are becoming the main vaccine market. It is thus critical to decrease the cost per dose, which is only...”
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“... for long-term bone implants. The objective of this work was to process and characterize a new...”
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