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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease state » decrease at (Expand search), decreased rate (Expand search), decrease age (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... non-culturable state. Conclusion: BAC by itself does not induce the persister state of these...”
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2
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4
“... fatores de crescimento relacionados com a via JAK2/STAT3 via Rap, provavelmente através da interação...”
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Master thesis
5
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Article
6
7
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
8
“... Mato Grosso State suffers greatly from the attack of plagues in the soybean reproductive stages and...”
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Bachelor thesis
9
“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Master thesis
10
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12
“..., as well as beans and cup quality. The experimental design consisted of randomized blocks with tree...”
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Master thesis
13
14
“... suffered successive decreases. For instance, while the 10% poorest Brazilians experienced real per capita...”
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Report
15
“... deterioration of the machines. This deterioration decreases the performance of the machines, and therefore, the...”
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Article
16
“... alternative to decrease costs and the environmental footprint linked to the use of fertilizers while boosting...”
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Article
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18
“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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Article
19
20
“... of oligosaccharides, has low ability to crystallize. A dramatic decrease in the stability of GOS powders occurred...”
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Article