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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease state » decrease at (Expand search), decreased rate (Expand search), decrease age (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... non-culturable state. Conclusion: BAC by itself does not induce the persister state of these...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Article
5
“... fatores de crescimento relacionados com a via JAK2/STAT3 via Rap, provavelmente através da interação...”
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Master thesis
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“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
8
“... Mato Grosso State suffers greatly from the attack of plagues in the soybean reproductive stages and...”
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Bachelor thesis
9
“... alternative to decrease costs and the environmental footprint linked to the use of fertilizers while boosting...”
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Article
10
“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Master thesis
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“..., as well as beans and cup quality. The experimental design consisted of randomized blocks with tree...”
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Master thesis
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“... suffered successive decreases. For instance, while the 10% poorest Brazilians experienced real per capita...”
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Report
17
“... 3D reconstruction at a higher resolution than standard light microscopy without extra processing. CSLM images are...”
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Article
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“... of oligosaccharides, has low ability to crystallize. A dramatic decrease in the stability of GOS powders occurred...”
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Article
20
“... deterioration of the machines. This deterioration decreases the performance of the machines, and therefore, the...”
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Article