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state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease state » decrease at (Expand search), decreased rate (Expand search), decrease age (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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Article
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...In samples of canned sausages produced in São Paulo State, the moisture/protein ratio showed a wide...”
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Article
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“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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“..., are becoming the main vaccine market. It is thus critical to decrease the cost per dose, which is only...”
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“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
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